Bakery
- Bread Improver
- Yeast
- Fibers
- Shelf-life regulators
- Enzymes
- leavening agent
- Melting Salt
Dairy
- Emulsifier
- Oil and Fat
- Flavor
- ٰVitamin
- Cocoa
- Phosphate Blend
Processed Meat
- Phosphate Blend
- Polyamide 6 Food Grade
- Sodium acetate and Sodium lactate
- Fiber
Beverages
- Pectin
- Hydrogen Peroxide, Tetrapac & Comibloc
- Vitamin Premix
- Preservative
- Blends and compounds
- Caramel
- Carbonates
- Colorants
- Dairy and egg products
- Emulsifiers
- Enzymes and processing aids
- Fibres
- Flavors and flavour enhancers (including smoke ingredients)
- Food acids and derivatives
- Hydrocolloids
- Polyols
Confectionery and Chocolate
- Blends and compounds
- Caramel
- Colorants
- Dairy and egg products
- Emulsifiers
- Enzymes and processing aids
- Fibres
- Flavors and flavor enhancers (including smoke ingredients)
- Food acids and derivatives
- Fruit, grains, vegetables and derivatives
- Hydrocolloids
- Inclusions
- Oils, fats and shortenings
- Polyols
- Preservatives
- Proteins and amino acids
- Starches and starch derivatives
- Sweeteners
- Vitamins and minerals